Altaï

Noème · Unisex

Ceylon cinnamon and crushed cardamom open Altaï by Noème with a prickle of dry heat before pulpy fig and roasted coffee soften the spice. Warm cashmeran and patchouli set… Show more

Ceylon cinnamon and crushed cardamom open Altaï by Noème with a prickle of dry heat before pulpy fig and roasted coffee soften the spice. Warm cashmeran and patchouli settle into the background alongside ambroxan, giving the dry wood texture a velvety weight. It wears best during autumn evenings and cold rainfall when dense gourmand spices cut through chilly air. Show less