Angelo di Fiume

Miss Worth is a vintage floral oriental from 1977 that balances bright aldehydes and fruit with a rich base of benzoin and moss. It wears as a sophist… Show more

Miss Worth is a vintage floral oriental from 1977 that balances bright aldehydes and fruit with a rich base of benzoin and moss. It wears as a sophisticated, mature, and uniquely blended composition that avoids dated tropes. Perfect for the woman who appreciates 1970s maximalist perfumery with a clean, woody finish for daily office wear or crisp autumnal days. Show less

Ruby by Cuarzo Signature is a sweet, fruit-forward floral perfume that wraps juicy berries in golden honey and creamy woods. The fragrance opens with… Show more

Ruby by Cuarzo Signature is a sweet, fruit-forward floral perfume that wraps juicy berries in golden honey and creamy woods. The fragrance opens with a bright burst of ripe raspberry, tropical mango, and tart black currant, balanced by zesty Amalfi lemon and a prickle of fresh ginger. As the sparkling fruit settles, a lush bouquet of velvety red rose, sweet ylang-ylang, and jasmine softens the composition. The base turns cozy and warm, blending sticky white honey, soothing vanilla, benzoin resin, and smooth sandalwood. It feels rich, comforting, and welcoming on chilly fall afternoons or casual dinner dates when you want a sweet, cozy scent trail without any harsh synthetic edges. Show less

Art Collection 103 by M. Micallef is a rich fruity gourmand centered on a syrupy cherry note balanced by creamy ylang-ylang and deep agarwood. It offe… Show more

Art Collection 103 by M. Micallef is a rich fruity gourmand centered on a syrupy cherry note balanced by creamy ylang-ylang and deep agarwood. It offers a warm, indulgent profile suited for evening wear during cooler autumn months. The blend of plum and caramel creates a sticky, luxurious texture that lingers on the skin throughout the day. Show less

Night by Laura Biagiotti is a complex Oriental Spicy fragrance that debuted in 1985. It opens with bright citrus and aromatic clary sage before settli… Show more

Night by Laura Biagiotti is a complex Oriental Spicy fragrance that debuted in 1985. It opens with bright citrus and aromatic clary sage before settling into a warm, powdery heart of cinnamon, carnation, and tuberose. The base features a deep, resinous blend of amber, benzoin, and vanilla, making it a classic choice for evening wear in cooler weather. Show less

Diaghilev is a grand, vintage-leaning chypre with citrus, peach, florals, oakmoss, leather and a distinctly animalic base. It opens sharp, powdery and… Show more

Diaghilev is a grand, vintage-leaning chypre with citrus, peach, florals, oakmoss, leather and a distinctly animalic base. It opens sharp, powdery and old-world, then turns richer, smoother and more resinous as it dries down. This is the kind of scent chypre lovers may find thrilling and everyone else may want to sample first. It wears with real presence, feels formal and dressed. Show less

Flirt Issimo by Luciano Soprani captures a sharp, fruity energy that settles into a cozy, caramel-infused gourmand base. Launched in 2006, this fragra… Show more

Flirt Issimo by Luciano Soprani captures a sharp, fruity energy that settles into a cozy, caramel-infused gourmand base. Launched in 2006, this fragrance relies on a medley of black currant, blackberry, and pineapple notes to lead, followed by a warm, praline-rich dry-down. It functions best during casual spring days when you want a playful scent that balances youthful fruitiness with an approachable. Show less

Sonia Rykiel Le Parfum opens with a sharp burst of aldehydes, bitter orange, and dark raspberry liquor. As the initial brightness settles, white honey… Show more

Sonia Rykiel Le Parfum opens with a sharp burst of aldehydes, bitter orange, and dark raspberry liquor. As the initial brightness settles, white honey and spicy carnation emerge over a thick base of amber and hinoki wood. The scent balances resinous warmth with dry, hay-like sweetness and earthy oak moss. It wears best during crisp autumn evenings and formal winter gatherings, projecting a smoky, balsamic weight that demands cool air. Rather than modern sugary gourmands, this 1993 creation relies on heavy resins, rich fruit, and dense woods. Show less