Annam by Tan Giudicelli opens with warm steamed rice and fresh milk before unrolling thick white lilies and tuberose over clean musk. Released in 2000, it sits close to s…
Annam by Tan Giudicelli opens with warm steamed rice and fresh milk before unrolling thick white lilies and tuberose over clean musk. Released in 2000, it sits close to skin during quiet spring mornings or low-key rainy afternoons. The savory starch and milky creaminess soften the sharp florals, settling into smooth sandalwood.