Bake

Cafe Fondant leans into the edible side of perfume with dark chocolate, rum, espresso and dates, then settles into vanilla, musk and a warm oud-woody… Show more

Cafe Fondant leans into the edible side of perfume with dark chocolate, rum, espresso and dates, then settles into vanilla, musk and a warm oud-woody base. It reads sweet first, but the citrus lift and darker woods stop it from feeling flat. This looks best suited to gourmand lovers who want their coffee scents richer and more dressed up than casual cafe. Show less

Lemon Pie in Sorrento is a lemon gourmand built around the idea in its name. It opens with bright Sicilian lemon and zest, then softens into whipped c… Show more

Lemon Pie in Sorrento is a lemon gourmand built around the idea in its name. It opens with bright Sicilian lemon and zest, then softens into whipped cream, meringue and vanilla, with a cookie and almond base that keeps it firmly in dessert territory. This looks best suited to shoppers who want a playful, sweet citrus scent rather than a dry fresh. Show less