Kasanga
Shares Tuberose, Vetiver, Ylang-ylang.
Launched in 1997 by French house Pacoma, Kasanga blends warm amber, ripe peach, and resinous benzoin into a rich floral gourmand. Bright bergamot and…
Launched in 1997 by French house Pacoma, Kasanga blends warm amber, ripe peach, and resinous benzoin into a rich floral gourmand. Bright bergamot and quick spices open the composition before heavy ylang-ylang and tuberose take over. It sits close to the skin as it dries down, making it comfortable for cool autumn afternoons.