Choco Brownie

The Penthouse by Henry Jacques opens with a crisp burst of bitter orange, pink pepper, and sharp nutmeg before settling into a deep, woody interior. A… Show more

The Penthouse by Henry Jacques opens with a crisp burst of bitter orange, pink pepper, and sharp nutmeg before settling into a deep, woody interior. As the top notes fade, a dense spine of cedarwood, patchouli, and warm cloves takes control, giving the fragrance a rich, structural weight on skin. The dry-down brings out resinous benzoin, creamy sandalwood, and dark vanilla, softened slightly by tonka bean and a subtle bite of cumin. Created in 2024 to celebrate the brand's Harrods boutique expansion, this oil-based concentration stays close to the body while projecting a steady, refined warmth. It suits cold weather, evening events, and quiet indoor spaces where dense woody accords thrive. Show less

Almareto reads as a dark, boozy almond scent built around vanilla, coffee and leather. The opening suggests bitter orange over liquor and nutty sweetn… Show more

Almareto reads as a dark, boozy almond scent built around vanilla, coffee and leather. The opening suggests bitter orange over liquor and nutty sweetness, then the fragrance settles into something warmer, smokier and more textured, with incense and woods giving it a richer finish. It looks best suited to cool weather, evening wear, and anyone who enjoys gourmand ideas with a leathery. Show less

Great Chocolate by Vinci offers a straightforward dessert experience for gourmand fans. The opening mixes a bright squeeze of orange with dried fruits… Show more

Great Chocolate by Vinci offers a straightforward dessert experience for gourmand fans. The opening mixes a bright squeeze of orange with dried fruits, cutting through the heavy sweetness. Before long, a dark cocoa and roasted coffee heart emerges, wrapping the skin in a warm, bakery-like aura. It settles into a soft vanilla and tonka base, making it a cozy option for chilly. Show less

Scent Addict leans hard into the gourmand side of perfumery, opening with sugar and cinnamon before moving into a darker cocoa and coffee heart. The d… Show more

Scent Addict leans hard into the gourmand side of perfumery, opening with sugar and cinnamon before moving into a darker cocoa and coffee heart. The dry-down looks warm, boozy, and soft, with rum, tonka, vanilla, labdanum, and cashmere wood shaping a rich dessert-like finish. It may suit anyone who enjoys sweet, spicy fragrances with a cosy, edible feel. From the note structure. Show less

Bujairami G' DAY opens with dark rum, brown sugar, and ground cinnamon before settling into heavy coffee and raw cocoa. As it warms on cold skin, vani… Show more

Bujairami G' DAY opens with dark rum, brown sugar, and ground cinnamon before settling into heavy coffee and raw cocoa. As it warms on cold skin, vanilla and tonka bean round out the bitter edges. It fits crisp winter evenings, leather jackets, and late café visits when you want a rich gourmand that projects without turning into syrup. Show less

OUAI Ibiza turns away from the brand's usual sunny citrus DNA, opening instead with dark cocoa, granulated sugar, and warm tonka bean. As it settles o… Show more

OUAI Ibiza turns away from the brand's usual sunny citrus DNA, opening instead with dark cocoa, granulated sugar, and warm tonka bean. As it settles on skin, rich rum and cinnamon meld with coffee and cashmeran, leaving a comforting mocha trail ideal for chilly fall evenings and indoor lounging. Show less

Stella Dustin Lumina White opens with a quick splash of citrus lime and crisp bergamot that immediately gives way to roasted coffee beans and crunchy… Show more

Stella Dustin Lumina White opens with a quick splash of citrus lime and crisp bergamot that immediately gives way to roasted coffee beans and crunchy almond. As the bright citrus settles, the heart blooms with creamy orange blossom, sweet jasmine sambac, and lush tuberose, softened by powdery orris root. The base settles into a rich dessert-like blend of warm cocoa, sweet praline, cinnamon, and smooth vanilla grounded by amber and cashmere wood. It wears like a cozy spiced mocha enjoyed on a brisk autumn afternoon, giving you an inviting sweetness that feels polished rather than syrupy. Show less

Plié by Pokoloka blends nutty almond and dark coffee with a thick heart of tuberose and jasmine sambac. The fragrance opens bright with bergamot befor… Show more

Plié by Pokoloka blends nutty almond and dark coffee with a thick heart of tuberose and jasmine sambac. The fragrance opens bright with bergamot before drying down into warm cashmere wood, vanilla, and cocoa. Designed for cold autumn nights and late dinners, it offers a cozy yet noticeable scent bubble for women who enjoy rich gourmand florals. Show less

Ceyhan opens with a sharp burst of bitter almond and dark roasted coffee beans, quickly cut by bright bergamot and lemon. As the citrus settles, the h… Show more

Ceyhan opens with a sharp burst of bitter almond and dark roasted coffee beans, quickly cut by bright bergamot and lemon. As the citrus settles, the heart reveals narcotic tuberose, jasmine sambac, and orange blossom grounded by earthy orris root. The base shifts into a dense, woody gourmand where cashmere wood, cedar, and sandalwood meet sweet praline, tonka bean, and cocoa. It is a heavy, projecting blend designed for cold evenings and formal nights out. The woods provide dry structure against the rich dessert notes, preventing the vanilla and cinnamon from becoming pure syrup. It wears rich, unapologetic, and noticeably sweet on warm skin. Show less

Toni Cabal Sugar Rum opens with a boozy splash of rum and the zest of bitter orange. It quickly shifts from citrusy to sweet on skin, letting a roaste… Show more

Toni Cabal Sugar Rum opens with a boozy splash of rum and the zest of bitter orange. It quickly shifts from citrusy to sweet on skin, letting a roasted coffee and rose combination emerge. The dry-down settles into a thick blend of sugar, vanilla, and dark chocolate. It feels rich and heavy, making it a great option for cold autumn nights out. While the sweetness is intense, the cedar base stops it from becoming pure syrup. It is a solid pickup for gourmand lovers who want a deep, sweet profile. Show less

Oud Kinam by Bortnikoff opens with a sharp burst of bitter orange and bergamot that sits surprisingly bright over a dark foundation. As the initial ci… Show more

Oud Kinam by Bortnikoff opens with a sharp burst of bitter orange and bergamot that sits surprisingly bright over a dark foundation. As the initial citrus air clears, roasted coffee beans and sweet Madagascar vanilla emerge alongside Afghan rose, softening the resinous edges of the composition. The base relies on cultivated Chinese agarwood alongside Thailand oud, creating a dry, woody backbone rather than a smoky animalic wall. It sits comfortably in cool autumn weather and quiet indoor settings where intense projection would feel overwhelming. The overall profile balances crisp citrus, dark cafe warmth, and smooth natural wood. Show less

Flor de Café is a tropical coffee floral with a bright citrus and green opening, then a rich heart of coffee blossom, champaca, frangipani, ylang-ylan… Show more

Flor de Café is a tropical coffee floral with a bright citrus and green opening, then a rich heart of coffee blossom, champaca, frangipani, ylang-ylang, tuberose, and coffee. The sweetness is more textured than simple, with cacao, bourbon vanilla, tonka, resins, woods, herbs, and patchouli giving the dry-down a warm gourmand base. It suits fragrance lovers who want coffee treated as an. Show less

Chypre Cafe by Aromas de Salazar pairs dark roasted coffee with sharp Argentinian lemon and a heavy animalic oakmoss base. It opens with a bitter espr… Show more

Chypre Cafe by Aromas de Salazar pairs dark roasted coffee with sharp Argentinian lemon and a heavy animalic oakmoss base. It opens with a bitter espresso kick before settling into dense patchouli and leathery civet. Built for cold autumn evenings and leather jacket weather, this unisex scent leans raw, dark, and deliberately challenging. Show less

Velours Rouge by Pink MahogHany Fragrances lands as a decadent, boozy chocolate experience. Chavalia Mwamba pairs a bright burst of yellow mandarin wi… Show more

Velours Rouge by Pink MahogHany Fragrances lands as a decadent, boozy chocolate experience. Chavalia Mwamba pairs a bright burst of yellow mandarin with a heavy, velvet-draped base of dark cocoa, warm cognac, and aged coffee. It is a cozy, cold-weather choice that balances sweetness with dry, powdery iris petals to keep the composition from feeling sticky. Show less

Twilight Shine by kari opens with a dark, bitter espresso shot mixed with roasted almond, avoiding the usual synthetic sweetness of mass-market gourma… Show more

Twilight Shine by kari opens with a dark, bitter espresso shot mixed with roasted almond, avoiding the usual synthetic sweetness of mass-market gourmands. As it settles on the skin, the fragrance transitions into a heavy white floral heart dominated by tuberose and jasmine sambac. The base grounds these bright florals with dry cocoa powder and warm tonka bean. This creates a dense, cozy scent bubble that is highly suited for cold autumn evenings or formal indoor events. It is a solid choice for shoppers who want a rich, dark gourmand without the cloying sugar, though it requires a cool breeze to keep from feeling too heavy. Show less

Espresso Ash by OrdioLab balances bitter coffee against warm saffron and cherry. Built for cooler autumn days, it wraps dark cocoa and dry tobacco in… Show more

Espresso Ash by OrdioLab balances bitter coffee against warm saffron and cherry. Built for cooler autumn days, it wraps dark cocoa and dry tobacco in a subtle base of vanilla and ambergris. It offers a cozy, unisex option for chilly evenings and casual coffee shop visits. Show less

Smoky Graze by Toouch is an aromatic oriental floral that centers on a bold, roasted coffee opening. It settles into a warm, cozy heart of cocoa, hone… Show more

Smoky Graze by Toouch is an aromatic oriental floral that centers on a bold, roasted coffee opening. It settles into a warm, cozy heart of cocoa, honey, and almond, finishing with a smooth base of suede and praline. This 2025 release captures the nostalgic comfort of a quiet morning in a local café, making it an ideal choice for cool autumn days. Show less

Privè Oros Gold opens with hazelnut and coffee, lifted by a small twist of lemon peel, then moves into a creamy white-floral heart with tuberose and r… Show more

Privè Oros Gold opens with hazelnut and coffee, lifted by a small twist of lemon peel, then moves into a creamy white-floral heart with tuberose and rose water. The dry-down leans warm, sweet, and softly spicy, with vanilla, cocoa, musk, and cedar giving it a powdery woody finish. It reads as a rich, feminine scent with an evening tilt. If you enjoy. Show less