Yvresse (Champagne)
Shares Anise, Oakmoss, Musk.
Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the m…
Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the middle of a grand celebration. Created by master perfumer Sophia Grojsman, it bursts open with fizzy nectarine, spiced apricot, and cool anise before settling into a lush heart of powdery rose, violet, and cinnamon. What makes it truly special is the dry-down, where earthy oakmoss, warm amber, and creamy patchouli balance the sweet stone fruit so it never turns sugary or cheap. It feels exuberant, dressy, and bold, lasting easily through crisp evening parties and cool autumn nights.
