Coeur de Sang

Safari Elixir by Athoor Al Alam opens with a thick burst of ripe peach, juicy blood orange, and a dusting of cardamom. The fruit quickly darkens as go… Show more

Safari Elixir by Athoor Al Alam opens with a thick burst of ripe peach, juicy blood orange, and a dusting of cardamom. The fruit quickly darkens as golden rum and cognac wash over the mid, backed by herbal davana and soft jasmine petals. In the base, rich tonka bean, resinous benzoin, and earthy Indonesian patchouli take over, supported by dry sandalwood and dark vanilla. This creates a dense, ambery wood profile with noticeable boozy sweetness. It thrives during crisp autumn evenings and cold winter nights, projecting strongly off heavy knitwear and leather jackets. Show less