Cool Heights

Patchouli Indulgence opens with a sharp burst of Sichuan pepper and pink pepper before revealing a velvety rose heart. Dark patchouli and warm amber a… Show more

Patchouli Indulgence opens with a sharp burst of Sichuan pepper and pink pepper before revealing a velvety rose heart. Dark patchouli and warm amber anchor the base, giving the composition an earthy, spicy warmth. Designed by perfumer Alexandra Carlin, this scent fits crisp autumn evenings, leather jackets, and casual cool-weather wear without feeling overly dense. Show less

Cherry Punk by Room 1015 opens with a sharp burst of sweet black cherry spiked with biting Sichuan pepper and earthy saffron. As the top notes settle,… Show more

Cherry Punk by Room 1015 opens with a sharp burst of sweet black cherry spiked with biting Sichuan pepper and earthy saffron. As the top notes settle, dusty violet and powdery mimosa soften the fruity intensity before a heavy black leather accord takes control of the base. Tonka bean and dark patchouli warm the dry down, giving the leather a worn jacket feel. The scent sits close to the skin after three hours, clinging to coats and scarves during chilly autumn evenings. It offers a gritty, non-gourmand take on fruit that avoids sticky dessert sweet notes while maintaining a stylish, dark edge. Show less

Room 1015 Cherry Punk Extrait de Parfum concentrates deep black cherry against tough black leather and warm saffron. Built for cold nights out in a le… Show more

Room 1015 Cherry Punk Extrait de Parfum concentrates deep black cherry against tough black leather and warm saffron. Built for cold nights out in a leather jacket, this rich extract smells heavier and sweeter than the original release. Sichuan pepper and tonka bean anchor the fruity top. The result is a dense, syrupy scent made for frosty evenings. Show less

Natura Tâmara e Canela offers a spiced, sweet profile characterized by deep date accords and a hint of warm cinnamon. This fragrance functions like a… Show more

Natura Tâmara e Canela offers a spiced, sweet profile characterized by deep date accords and a hint of warm cinnamon. This fragrance functions like a light gourmand, ideal for humid, mild fall days. It wears close to the skin, providing a comforting, sugary aura that suits casual daytime wear for those who enjoy non-cloying, fruity-spiced scents. Show less

Prive Essence Blue opens with crisp green apple, pepper and tobacco, then turns powdery and slightly sweet as violet, cacao and patchouli settle in.… Show more

Prive Essence Blue opens with crisp green apple, pepper and tobacco, then turns powdery and slightly sweet as violet, cacao and patchouli settle in. The dry-down leans warm, smooth and darker, with vanilla, leather and labdanum adding weight. It looks best suited to men who enjoy modern aromatic scents with a soft violet-cacao twist rather than a bright fresh blue style. Cooler. Show less

Ramad Myrrh opens with bergamot, cardamom, and pink pepper, then quickly settles into a smoother mix of amber, cashmeran, violet, and soft leather. It… Show more

Ramad Myrrh opens with bergamot, cardamom, and pink pepper, then quickly settles into a smoother mix of amber, cashmeran, violet, and soft leather. It reads warm, woody, lightly powdery, and musky rather than rough or aggressively smoky. This suits someone who wants a modern leathery scent with spice up top and a gentler, tonka-sandalwood base. The style leans slightly masculine, but the. Show less

Moulin Rouge opens with a punch of bitter orange and metallic saffron before shifting into dense leather and dark patchouli. The dry-down relies on wa… Show more

Moulin Rouge opens with a punch of bitter orange and metallic saffron before shifting into dense leather and dark patchouli. The dry-down relies on warm vanilla, tonka bean, and a resinous touch of agarwood. It fits cold autumn nights, black leather jackets, and intimate indoor gatherings where dark, spicy gourmands cut through chill air. Show less

Into The Oud opens with a crisp burst of grapefruit and green cypress, laced with bitter wormwood. The tart citrus flash clears quickly, revealing a s… Show more

Into The Oud opens with a crisp burst of grapefruit and green cypress, laced with bitter wormwood. The tart citrus flash clears quickly, revealing a spicy heart where cumin and nutmeg rumble alongside dark rose and saffron. As the initial sharpness settles, dark agarwood and smoked leather emerge, softened by sticky amber and creamy sandalwood in the base. It feels dry and resinous on skin, balanced by subtle floral undertones of jasmine and violet. The overall structure moves from bright green aromatics down to a warm, woody amber backbone. Show less