Corylus leans into powdery iris, hazelnut and grainy warmth rather than a loud dessert effect. It opens with soft pear and sweet wheat, then settles into a creamy, lipsti…
Corylus leans into powdery iris, hazelnut and grainy warmth rather than a loud dessert effect. It opens with soft pear and sweet wheat, then settles into a creamy, lipsticky iris with rice-like starch and a nutty, musky base. It suits shoppers who want an unusual gourmand-iris hybrid that stays airy instead of syrupy. Sample first if you are sensitive to powdery lipstick.