Crème Brûlée

Botanicae Saudade opens with a rich wave of warm caramel and egg custard that fills the room immediately upon spraying. Within minutes, a juicy pear n… Show more

Botanicae Saudade opens with a rich wave of warm caramel and egg custard that fills the room immediately upon spraying. Within minutes, a juicy pear note emerges alongside soft jasmine, softening the initial sugary punch before melting into white chocolate. As it settles onto warm skin, the gourmand top notes subside into a base of fluffy vanilla, clean musk, and dry ambroxan. It wears best during chilly autumn mornings and crisp winter evenings, functioning as an inviting personal scent for sweater weather. The overall experience shifts from a dense dessert opening into an airy, skin-clinging vanilla aura. Show less

Pastel Rumours is a creamy peach gourmand with a playful cereal milk twist. It opens bright, sweet and fruity, then settles into custard, caramel, van… Show more

Pastel Rumours is a creamy peach gourmand with a playful cereal milk twist. It opens bright, sweet and fruity, then settles into custard, caramel, vanilla and soft musk, with a powdery orris touch that keeps it from feeling flat. On skin, it usually reads youthful, cosy and dessert-like rather than realistic fruit. If you enjoy peach candy, yogurt-like lactonic notes and smooth. Show less

B.U. Tease Blue is a bright, sugary fruity gourmand that quickly turns into a jammy mix of berries and stone fruit, sweetened with honey. As it settle… Show more

B.U. Tease Blue is a bright, sugary fruity gourmand that quickly turns into a jammy mix of berries and stone fruit, sweetened with honey. As it settles, it leans cosy and dessert-like, with vanilla, caramel, chocolate, and almond over a soft musky amber base, with a noticeable patchouli thread that keeps it from feeling purely candy-sweet. Show less

Creme Caramel by The Sugar Societies launches with a heavy dose of dark caramel melted over coarse sea salt. The initial punch brings dense, syrupy sw… Show more

Creme Caramel by The Sugar Societies launches with a heavy dose of dark caramel melted over coarse sea salt. The initial punch brings dense, syrupy sweetness that quickly folds into a thick heart of condensed milk and warm vanilla custard. As the top notes settle, tonka bean adds a toasted, slightly woody backing that keeps the sugar from feeling entirely paper-thin. This is an unabashedly heavy gourmand built for cool autumn days and casual indoor lounging. It wears thick on skin, leaving a noticeable trail of warm dairy, burnt sugar, and rich vanilla through its initial hours. Show less