Crush

Niswah opens with a bright rush of pear, berries and saffron, then settles into a floral oud wrapped in caramel, vanilla and amber woods. It reads ric… Show more

Niswah opens with a bright rush of pear, berries and saffron, then settles into a floral oud wrapped in caramel, vanilla and amber woods. It reads rich, sweet and intentionally dramatic. This is the kind of scent that may suit shoppers who enjoy bold Middle Eastern gourmands with a fruity top and a smoky, woody base. Sampling first makes sense if heavy. Show less

Tea Time à Paris Chou à la crème by Jeanne Arthes smells like walking into a cozy Parisian bakery in mid-morning. It opens with an instant burst of bu… Show more

Tea Time à Paris Chou à la crème by Jeanne Arthes smells like walking into a cozy Parisian bakery in mid-morning. It opens with an instant burst of buttery caramel, sweet orchid petals, and warm vanilla that mimics the golden crust of a freshly baked cream puff. As it settles, crystalline brown sugar and soft jasmine blossom over a clean backdrop of pale white wood, keeping the sugary sweetness from turning sticky. The dry-down wraps you in a gentle blanket of tonka bean and fluffy musk. It is an easygoing daytime gourmand made for coffee dates, relaxed weekend strolls, and breezy spring mornings when you crave comforting sweetness. Show less