Flower Café

Monalisa opens with an unexpected burst of savory rice, bitter anise, and warm Bourbon pepper that feels dry on skin. As the initial spice settles, th… Show more

Monalisa opens with an unexpected burst of savory rice, bitter anise, and warm Bourbon pepper that feels dry on skin. As the initial spice settles, the fragrance reveals a floral heart of orange blossom and soft peony. Ground coriander adds a subtle herbal edge before dark coffee grounds pull the composition into cozy gourmand territory. The dry-down coats the skin in warm vanilla, sweet caramel, and rich milk, supported by smooth sandalwood and clean white musk. Designed as an oriental floral for cool evenings, Monalisa balances its lactonic creaminess with sharp spicy contrast. It projects a soft, comforting aura ideal for late autumn crispness. Show less

MI'RAJ by EXTRAitORDINAIRE by Createur 5 D’Emotions opens with a surprising rush of sweet ripe strawberry, tart rhubarb, dark roasted coffee, and warm… Show more

MI'RAJ by EXTRAitORDINAIRE by Createur 5 D’Emotions opens with a surprising rush of sweet ripe strawberry, tart rhubarb, dark roasted coffee, and warm cinnamon over melted caramel. As the initial brightness settles, the heart reveals creamy steamed milk, golden honey, soft iris, and velvety rose petals. The base anchors the entire blend in rich agarwood oud, smoky peru balsam, earthy patchouli, and smooth sandalwood. It smells like a luxurious dessert table set inside an old wooden cedar library with warm incense burning in the background. Because it is a dense 25 percent extrait de parfum, a couple of light sprays create a deep, comforting aura that wraps around you for hours. It is an adventurous, multi-layered scent built for cold evenings and lovers of complex gourmand woods. Show less