Fruitchouli Flash

Black Rose by Au Pays de la Fleur d’Oranger opens with bright green notes and succulent apricot. This floral-forward blend soon settles into a rich he… Show more

Black Rose by Au Pays de la Fleur d’Oranger opens with bright green notes and succulent apricot. This floral-forward blend soon settles into a rich heart of rose and iris, anchored by a deep, resinous base of oud and patchouli. It is an ideal pick for cooler spring evenings when you want a fragrance that balances fruity sweetness with a dark, woody. Show less

Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the m… Show more

Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the middle of a grand celebration. Created by master perfumer Sophia Grojsman, it bursts open with fizzy nectarine, spiced apricot, and cool anise before settling into a lush heart of powdery rose, violet, and cinnamon. What makes it truly special is the dry-down, where earthy oakmoss, warm amber, and creamy patchouli balance the sweet stone fruit so it never turns sugary or cheap. It feels exuberant, dressy, and bold, lasting easily through crisp evening parties and cool autumn nights. Show less

Mouche is a 1947 release from Rochas composed by Edmond Roudnitska. It opens with a bright burst of peach, apricot, and lemon, settling into a complex… Show more

Mouche is a 1947 release from Rochas composed by Edmond Roudnitska. It opens with a bright burst of peach, apricot, and lemon, settling into a complex heart of honey, plum, and florals. This classic composition balances fruity sweetness with the depth of leather and oakmoss. It suits those seeking a vintage-leaning scent for formal evening occasions or cool autumn days. Show less