Honeymoon Медовый Месяц

Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the m… Show more

Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the middle of a grand celebration. Created by master perfumer Sophia Grojsman, it bursts open with fizzy nectarine, spiced apricot, and cool anise before settling into a lush heart of powdery rose, violet, and cinnamon. What makes it truly special is the dry-down, where earthy oakmoss, warm amber, and creamy patchouli balance the sweet stone fruit so it never turns sugary or cheap. It feels exuberant, dressy, and bold, lasting easily through crisp evening parties and cool autumn nights. Show less

Turath opens with a concentrated burst of dried fruits, candied strawberry, and warm cardamom. As the initial sweetness softens, dark agarwood, Damask… Show more

Turath opens with a concentrated burst of dried fruits, candied strawberry, and warm cardamom. As the initial sweetness softens, dark agarwood, Damask rose, and smoky incense take over the middle phase. A dense base of leather, ambergris, and vanilla grounds the fragrance. It delivers intense projection suited for cold weather and formal evening wear. Show less

Tangalunga by Odoratika is a complex leather fragrance that plays with vibrant fruit notes. It opens with a splash of mandarin and mango, settling int… Show more

Tangalunga by Odoratika is a complex leather fragrance that plays with vibrant fruit notes. It opens with a splash of mandarin and mango, settling into a heart of champaca and jasmine. The base grounds this bold creation in civet, sandalwood, and leather. It is a distinct, modern choice for those who want a scent that makes a statement in casual settings. Show less

Fado Jasmim is a lush, tropical white floral with a deliberately animalic edge. Banana, passionfruit, plum and lemon leaf give the opening a ripe, gre… Show more

Fado Jasmim is a lush, tropical white floral with a deliberately animalic edge. Banana, passionfruit, plum and lemon leaf give the opening a ripe, green-fruity brightness before jasmine sambac, tuberose, peach and rose turn it creamy, narcotic and sweet. The dry-down brings musk, amber, coconut, oakmoss, oud, civet and ambergris, so it wears bold rather than shy. Sample first if indolic jasmine. Show less