Jade by Al-Jazeera Perfumes is a fragrance for women and men. This is a new fragrance. Jade was launched in 2024. The nose behind this fragrance is Mathieu Nardin. Top no…
Jade by Al-Jazeera Perfumes is a fragrance for women and men. This is a new fragrance. Jade was launched in 2024. The nose behind this fragrance is Mathieu Nardin. Top notes are Pear and Green Mandarin; middle notes are Jasmine Sambac, Lily of the Valley and Rose; base notes are Orcanox™, Ambergris and Musk.
PearGreen MandarinJasmine SambacLily Of The ValleyRoseOrcanox™AmbergrisMusk
True Charme by Kocca is a fruity floral gourmand designed for daily wear. It opens with bright pear and bergamot, leading into a heart of jasmine samb…
True Charme by Kocca is a fruity floral gourmand designed for daily wear. It opens with bright pear and bergamot, leading into a heart of jasmine sambac and peach. The base settles into a sweet mix of vanilla, musk, and patchouli. It is an approachable, modern scent that works best for casual spring days or light office settings.
Yves Saint Laurent Black Opium Le Parfum turns the spotlight on a quartet of rich vanillas, wrapping sweet Madagascar vanilla pods and bourbon vanilla…
Yves Saint Laurent Black Opium Le Parfum turns the spotlight on a quartet of rich vanillas, wrapping sweet Madagascar vanilla pods and bourbon vanilla around a smooth dark espresso core. Bright bursts of juicy green mandarin and crisp pear open the scent with lively energy before warming into creamy orange blossom petals. It feels noticeably smoother and less sharp than the original release, trading harsh sweetness for a pillowy, velvety custard texture with just a pinch of spicy cinnamon. If you want an easygoing evening fragrance that smells like a warm bakery coffee shop on a crisp winter night, this bottle delivers dependable warmth.
Soufflot opens with a photorealistic blast of toasted chestnut and green mandarin, immediately establishing a warm, nutty aroma that avoids the typica…
Soufflot opens with a photorealistic blast of toasted chestnut and green mandarin, immediately establishing a warm, nutty aroma that avoids the typical sugar overload of modern gourmands. As the perfume warms on your skin, a heavy note of wild honey takes over, balanced by the dry spice of cinnamon leaf and a subtle, green jasmine petal. This is a cozy, rich scent designed for crisp autumn days and freezing winter nights when you want your perfume to wrap around you like a heavy wool coat. It feels refined rather than juvenile, making it a stellar option for enthusiasts who appreciate complex sweetness without the cloying synthetic feel of cheaper scents.
Suger Pink Intense opens as a bright, candy-toned fruit blend with coconut, berries and soft citrus, then settles into a warmer vanilla, musk and ligh…
Suger Pink Intense opens as a bright, candy-toned fruit blend with coconut, berries and soft citrus, then settles into a warmer vanilla, musk and light woody base. It reads sweet, playful and distinctly pink, with a floral heart that keeps it from feeling flat. Based on the available wearer feedback, this is one to sample with patience. Several users found it improved.
Shares Jasmine Sambac, Lily Of The Valley, Ambergris.
Rank #29,3614.8 ratingUnisexCool season
Remember My Name by Moseha opens with an assertive clash of sharp saffron, dewy freesia, and velvety crimson rose. As the initial sharpness settles on…
Remember My Name by Moseha opens with an assertive clash of sharp saffron, dewy freesia, and velvety crimson rose. As the initial sharpness settles on warm skin, powdery violet and buttery orris root soften the bouquet, making way for a heavy foundation of dark leather, earthy agarwood oud, and warm animalic musk. It feels bold, opulent, and slightly dangerous, mimicking the scent of a vintage leather jacket brushed against blooming midnight flowers. This fragrance is built for chilly autumn and winter evenings when you want a rich, lingering scent trail that announces your arrival. With heavy projection and deep warmth, it turns casual winter nights or dressed-up dinners into memorable occasions.