JCC No. 2

Sisley Eau du Soir 2010 keeps the classic Eau du Soir character and dresses it in a limited edition bottle. It opens with bright mandarin and grapefru… Show more

Sisley Eau du Soir 2010 keeps the classic Eau du Soir character and dresses it in a limited edition bottle. It opens with bright mandarin and grapefruit, then quickly turns greener, drier, and more textured, with moss, iris, patchouli, florals, and soft ambery musk. This reads like a confident floral chypre with real presence. It may suit lovers of traditional, mossy perfumes. Show less

Baz by The Spirit of Dubai hits skin with a massive blast of dark leather, cracked black pepper, and bitter coffee. It settles into a heavy resinous c… Show more

Baz by The Spirit of Dubai hits skin with a massive blast of dark leather, cracked black pepper, and bitter coffee. It settles into a heavy resinous core dominated by smoky incense, myrrh, and sweet plum. As the hours pass, dense agarwood, civet, and raw castoreum emerge to create a dry, animalic base that stays noticeable until the next morning. This is an uncompromising winter fragrance built for frigid evenings and formal dark-tie gatherings. It demands cold air to keep its thick balsam and earthy patchouli under control. One spray on a wool coat lingers for days. Show less

Miss Dior (1947) is a dry, green chypre perfume built on snappy galbanum, soapy aldehydes, powdery iris, and an earthy base of oakmoss and supple leat… Show more

Miss Dior (1947) is a dry, green chypre perfume built on snappy galbanum, soapy aldehydes, powdery iris, and an earthy base of oakmoss and supple leather. The fragrance opens with a sharp botanical punch of clary sage and bergamot, giving the impression of crushed garden stems and luxury bar soap rather than modern candy. As it settles, spicy carnation and jasmine soften the green top notes, guiding the scent into a forest-like drydown of vetiver and patchouli. It wears best during cool spring mornings and crisp autumn days when you want a crisp, clean signature that stays composed without turning sweet. Show less