Lobogal Pour Lui
Shares Nutmeg, Pimento, Vetiver.
Lobogal Pour Lui opens with a crisp burst of tart pineapple, green apple, and crushed juniper berries, cut through by ginger and white pepper. Co-crea…
Lobogal Pour Lui opens with a crisp burst of tart pineapple, green apple, and crushed juniper berries, cut through by ginger and white pepper. Co-created by Pierre Bourdon in 2004, the scent carries that iconic early-2000s aromatic structure where bright fruit sits right on top of a clean lavender heart. As the tart citrus settles, jasmine and nutmeg ground the sweetness before fading into a dry base of mahogany, ebony wood, and musk. It wears light and fresh, making it a reliable pick for warm spring mornings and casual office days. You get crisp fruitiness without heavy syrup, backed by a dry woody dry-down that keeps the composition clean and grounded on skin.