Lac.ton.ic

Matcha Latte opens with creamy coconut and soft peach, then settles into a milky caramel heart with a rice-like smoothness and a light floral lift fro… Show more

Matcha Latte opens with creamy coconut and soft peach, then settles into a milky caramel heart with a rice-like smoothness and a light floral lift from orange blossom and lily of the valley. It wears as a sweet, cozy gourmand with musky sandalwood underneath, best suited to people who enjoy soft dessert scents more than sharp green tea perfumes. Show less

Vacation mood opens with bright citrus and sweet coconut cream, immediately giving off warm pool-deck energy. The heart softens into juicy pineapple,… Show more

Vacation mood opens with bright citrus and sweet coconut cream, immediately giving off warm pool-deck energy. The heart softens into juicy pineapple, peach, and thick milk, creating a rich sun-lotion texture over a base of warm caramel and clean white musk. It suits hot summer days, casual resort wear, and relaxed weekend outings when you want a rich, beachy gourmand profile. Show less

Almond Pistachio by Fluez opens with a brief burst of mandarin orange before settling into heavy marzipan and crushed pistachio nut. Steamed milk and… Show more

Almond Pistachio by Fluez opens with a brief burst of mandarin orange before settling into heavy marzipan and crushed pistachio nut. Steamed milk and sweet vanilla round out the middle phase, accompanied by a bitter coffee accent that keeps the gourmand notes grounded. On skin, the nutty top slowly yields to warm amber, clean musk, and a dry woody base of patchouli and sandalwood. The scent leans cozy and rich, making it ideal for cold winter evenings, rain-chilled autumn afternoons, and intimate indoor gatherings where dense gourmands thrive. Show less

Le Feu d'Issey opens with a startling clash of crushed coriander leaf, sharp bergamot, and a warm splash of steamed milk. Created by Jacques Cavallier… Show more

Le Feu d'Issey opens with a startling clash of crushed coriander leaf, sharp bergamot, and a warm splash of steamed milk. Created by Jacques Cavallier in 1998, this vintage creation pairs spicy Sichuan pepper and golden lily with rich sandalwood and dry guaiac wood. The scent shifts from a strange, fiery pepper top into a soft lactonic heart laced with caramel and Bulgarian rose. It feels best suited for cool autumn evenings, crisp breezes, and quiet nights indoors when you want a distinctive cozy aura. The composition sits close to skin after the initial burst, leaving a trail of woody amber, musk, and dark mahogany. Show less