Dinner in Saint-Tropez
Shares Cardamom, Ylang-ylang, Amber.
Dinner in Saint-Tropez by Meridiano Milano opens with a sharp burst of lemon paired against aromatic cardamom and a cool rose note. As the citrus spar…
Dinner in Saint-Tropez by Meridiano Milano opens with a sharp burst of lemon paired against aromatic cardamom and a cool rose note. As the citrus sparkle settles, dense incense and medicinal agarwood (oud) move into the mid, underpinned by dry sandalwood and geranium. The base grounds the warmth with rich amber, dark patchouli, sweet vanilla, and dry cedar wood. Designed as a unisex oriental woody composition, it suits cool spring evenings and crisp autumn nights when you want a spiced woody presence that stays close enough for dinner dates without overpowering the dining table.