MONA LISA opens with blood orange over dark cocoa and black tea, then turns warmer, spicier, and more textured as carnation, clove, and heliotrope come through. The dry-d…
MONA LISA opens with blood orange over dark cocoa and black tea, then turns warmer, spicier, and more textured as carnation, clove, and heliotrope come through. The dry-down looks built around incense, honeyed oud, cedar, and a cognac-like warmth. This reads as a rich semi-gourmand for men who like smoky sweetness, spice, and woods more than fresh or clean styles. It looks.