Mediolanum
Shares Agarwood (oud), Gingerbread, Saffron.
Mediolanum by Paglieri hits skin with a warm gingerbread opening laced with saffron and bright orange blossom. The gourmand spice feels rich without t…
Mediolanum by Paglieri hits skin with a warm gingerbread opening laced with saffron and bright orange blossom. The gourmand spice feels rich without turning sugary, anchored immediately by a dry cedar core. As the top settles over thirty minutes, creamy sandalwood and dark agarwood oud pull the composition into a deeper woody profile. Vanilla and tonka bean smooth out the edges, while patchouli adds an earthy bite that holds up well during crisp autumn evenings and cold winter nights. It wears close to the skin after the second hour, making it suited for quiet dinners, formal gatherings, or office wear in cold weather.