Kobako
Shares Aldehydes, Citruses, Iris.
Bourjois Kobako opens with a sharp burst of soapy aldehydes and warm cinnamon before settling into a dense floral heart of jasmine and iris. Created b…
Bourjois Kobako opens with a sharp burst of soapy aldehydes and warm cinnamon before settling into a dense floral heart of jasmine and iris. Created by Ernest Beaux in 1936, this vintage formula shifts into a heavy base dominated by dirty civet and ambergris. It suits cold winter evenings when you want a nostalgic, animalic aura.