Obsession

Ciel de Paris by Mémoires D'amour opens with a radiant burst of peach, kiwi, and coconut, brightened by bergamot and a warm touch of cardamom. Master… Show more

Ciel de Paris by Mémoires D'amour opens with a radiant burst of peach, kiwi, and coconut, brightened by bergamot and a warm touch of cardamom. Master perfumer Pierre-Constantin Guéros crafts a rich floral heart where creamy tuberose meets jasmine and powdery violet. Designed for sunny spring afternoons, the scent shifts from tropical blooms into a warm base of caramel, vanilla, patchouli, and sandalwood that hugs the skin gently through the day. Show less

New Zealand by Atelier Segall & Barutti opens with a sharp burst of Sicilian lemon, dried fruits, and warm whiskey before settling into a rich heart o… Show more

New Zealand by Atelier Segall & Barutti opens with a sharp burst of Sicilian lemon, dried fruits, and warm whiskey before settling into a rich heart of suede, tobacco leaf, and dark chocolate. Built on a dense base of Iso E Super, Atlas cedar, and red sandalwood, this 2022 oriental floral unisex blend balances sweet fruitiness against dark, smoky woods. It sits best in cool fall and spring weather, offering a complex option for evening drinks or crisp outdoor gatherings. Show less

Astrophil & Stella Mon Santal opens with a distinct steamed rice note paired with sharp cardamom and pink pepper. As the sharp citrus of grapefruit an… Show more

Astrophil & Stella Mon Santal opens with a distinct steamed rice note paired with sharp cardamom and pink pepper. As the sharp citrus of grapefruit and bergamot recedes, the heart introduces milky lactones alongside smoky palo santo and frankincense. The base settles into creamy Australian sandalwood, warm caramel, and vanilla, anchored by ambroxan and soft musk. This woody oriental fragrance shines best during crisp autumn evenings and cold winter days. It suits anyone looking for a comforting yet spicy woody scent for quiet dinners or office wear in air-conditioned spaces. Show less

The Calling by Phuong Dang delivers a bold, woody spicy profile built around dark chocolate and tobacco. It features an punchy opening of rum and gree… Show more

The Calling by Phuong Dang delivers a bold, woody spicy profile built around dark chocolate and tobacco. It features an punchy opening of rum and green mango that settles into a resinous, warm heart. Best suited for cooler evenings, this unisex scent offers a complex, unconventional experience for those who appreciate daring, spice-forward fragrances that linger on the skin for hours. Show less

Sugar Me Pistachio Chocolate by Maison Alhambra is a gourmand fragrance that blends nutty pistachio and sweet caramel with a rich chocolate base. This… Show more

Sugar Me Pistachio Chocolate by Maison Alhambra is a gourmand fragrance that blends nutty pistachio and sweet caramel with a rich chocolate base. This scent, launched in 2025, leans into a warm, edible profile suitable for both men and women. It is a cozy addition to any collection for those who enjoy dessert-like aromas during cooler autumn or winter days. Show less

Pistachio Kunafa by Anfar 1950 opens with a bold burst of salty pistachio and toasted sesame, cut through by warm caramel syrup. As the initial gourma… Show more

Pistachio Kunafa by Anfar 1950 opens with a bold burst of salty pistachio and toasted sesame, cut through by warm caramel syrup. As the initial gourmand intensity settles, cardamom adds a soft green spice that keeps the sugary top from feeling flat. The heart relies on roasted tonka bean, which creates a nutty dough texture reminiscent of fried phyllo pastry. In the deep dry-down, sweet vanilla and dark chocolate merge with a light powdery amber, leaving a cozy trail on skin. It shines in crisp autumn weather and cold winter evenings when heavy gourmands can breathe without suffocating the room. Show less

Brulee is a creamy amber gourmand built around caramel, vanilla, milk, and soft spice. It opens sweet and smooth, then settles into a musky, powdery d… Show more

Brulee is a creamy amber gourmand built around caramel, vanilla, milk, and soft spice. It opens sweet and smooth, then settles into a musky, powdery drydown with chocolate, tonka, and ambroxan giving it extra weight. It suits buyers who enjoy rich vanilla scents for cooler weather and evenings, but want something softer and creamier than a sharp spice bomb. Show less

Biscotti Truffle opens with a crisp burst of baked biscuit, dusting cinnamon, and dry cocoa powder. Within fifteen minutes, the crunch fades as sticky… Show more

Biscotti Truffle opens with a crisp burst of baked biscuit, dusting cinnamon, and dry cocoa powder. Within fifteen minutes, the crunch fades as sticky honey and warm vanilla soften the sharp spices. The scent rests on a heavy base of melted caramel and clean musk, creating a rich gourmand aura. It wears best during chilly fall evenings and freezing winter days when cold air keeps the sweetness from turning cloying. While it delivers pure dessert energy, the cardamom in the top prevents it from smelling like raw cookie dough. Show less

Odyssey Dubai Chocolat opens with a warm rush of dark coffee and crunchy pistachio, calling to mind the rich textures of Middle Eastern desserts. As t… Show more

Odyssey Dubai Chocolat opens with a warm rush of dark coffee and crunchy pistachio, calling to mind the rich textures of Middle Eastern desserts. As the fragrance settles on your skin, a heart of creamy chocolate and sweet cardamom develops, giving it a dense, edible quality. It is a sweet, heavy scent best suited for freezing winter nights and casual evening wear when you want to feel cozy. If you love realistic gourmands that lean heavily into coffee and hazelnut, this makes a solid addition to your cold-weather rotation, but its intense sweetness means you should probably sample it first. Show less