Retba
Shares Agarwood (oud), Guaiac Wood, Raspberry.
Retba opens with tart raspberry and sharp pink pepper before dropping into a dense heart of saffron and dry cinnamon. Myrrh and golden amber form a wa…
Retba opens with tart raspberry and sharp pink pepper before dropping into a dense heart of saffron and dry cinnamon. Myrrh and golden amber form a warm, resinous base that lingers on wool coats. It balances fruity sweetness against woody spices, making it ideal for freezing winter evenings when lighter gourmands fade fast.