G' DAY
Shares Cinnamon, Cocoa, Coffee.
Bujairami G' DAY opens with dark rum, brown sugar, and ground cinnamon before settling into heavy coffee and raw cocoa. As it warms on cold skin, vani…
Bujairami G' DAY opens with dark rum, brown sugar, and ground cinnamon before settling into heavy coffee and raw cocoa. As it warms on cold skin, vanilla and tonka bean round out the bitter edges. It fits crisp winter evenings, leather jackets, and late café visits when you want a rich gourmand that projects without turning into syrup.