Scotch Peat opens with an intense blast of damp earth, cade oil smoke, and sharp green spruce needles. Within ten minutes, barley malt and hay settle into the background…
Scotch Peat opens with an intense blast of damp earth, cade oil smoke, and sharp green spruce needles. Within ten minutes, barley malt and hay settle into the background while a dark sweetness of dried fruits and white chocolate emerges. It feels raw, bonfire-smoky, and distinctly atmospheric for cold damp November nights outdoors.