Wasanbon

Majalis by The Spirit of Dubai pairs roasted Arabic coffee, chewy dates, and smoky incense against a thick pop of strawberry and rose. Built for freez… Show more

Majalis by The Spirit of Dubai pairs roasted Arabic coffee, chewy dates, and smoky incense against a thick pop of strawberry and rose. Built for freezing winter evenings and formal cold-weather gatherings, this heavy Oriental composition wraps warm cardamom, honey, and dark agarwood around rich tobacco leaves. Show less

Gharbi by Sarya opens with a bright, mixed-fruit burst, think apple, plum and tropical pineapple with a squeeze of citrus. As it settles, soft florals… Show more

Gharbi by Sarya opens with a bright, mixed-fruit burst, think apple, plum and tropical pineapple with a squeeze of citrus. As it settles, soft florals and a powdery, slightly cosmetic iris tone show up, before a warm base of vanilla and tonka wraps around clean musk, smooth woods, and a subtle leather touch. It reads sweet, fruity and powdery first, then more. Show less

Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the m… Show more

Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the middle of a grand celebration. Created by master perfumer Sophia Grojsman, it bursts open with fizzy nectarine, spiced apricot, and cool anise before settling into a lush heart of powdery rose, violet, and cinnamon. What makes it truly special is the dry-down, where earthy oakmoss, warm amber, and creamy patchouli balance the sweet stone fruit so it never turns sugary or cheap. It feels exuberant, dressy, and bold, lasting easily through crisp evening parties and cool autumn nights. Show less

Turath opens with a concentrated burst of dried fruits, candied strawberry, and warm cardamom. As the initial sweetness softens, dark agarwood, Damask… Show more

Turath opens with a concentrated burst of dried fruits, candied strawberry, and warm cardamom. As the initial sweetness softens, dark agarwood, Damask rose, and smoky incense take over the middle phase. A dense base of leather, ambergris, and vanilla grounds the fragrance. It delivers intense projection suited for cold weather and formal evening wear. Show less

Santiago Luxury Parfum Le Mille e Una Notte starts with a lively burst of sweet candied fruits, ripe peach, and tart blackcurrant mixed with warm cinn… Show more

Santiago Luxury Parfum Le Mille e Una Notte starts with a lively burst of sweet candied fruits, ripe peach, and tart blackcurrant mixed with warm cinnamon and cardamom. Within twenty minutes, a velvety Damask rose and rich smoky oud take over the heart, balancing the bright top with deeper floral wood tones. The dry-down settles into a cozy base of creamy sandalwood, dark leather, warm amber, and sweet vanilla that clings to skin all day. It feels like wearing a heavy cashmere sweater near a crackling fireplace while snacking on dried fruit. Because of its thick woody amber base and strong projection, it shines brightest in chilly autumn weather and freezing winter nights when you want a rich, comforting scent trail. Show less