Wonheda

Kopi Luwak by Pictura Fragrans is a bold, divisive coffee-forward scent. It layers dark roasted beans with maple syrup and animalic civet notes to cre… Show more

Kopi Luwak by Pictura Fragrans is a bold, divisive coffee-forward scent. It layers dark roasted beans with maple syrup and animalic civet notes to create a distinct, humid atmosphere. This extrait de parfum suits experienced collectors who enjoy challenging, dark gourmand profiles that prioritize raw, sensory realism over mainstream polish. It behaves best in cooler weather when its resinous base can fully. Show less

Deos by Hemcael opens with an unapologetic punch of culinary cumin, freshly roasted coffee, and green cardamom. The initial blast feels raw and dry on… Show more

Deos by Hemcael opens with an unapologetic punch of culinary cumin, freshly roasted coffee, and green cardamom. The initial blast feels raw and dry on skin, demanding patience from anyone expecting a gentle gourmand. As the sharp spices soften, a dense heart of guaiac wood, dark leather, and resinous oud takes command. The base settles into a rich amber frame softened by creamy sandalwood and vanilla. It strikes an intriguing contrast between savory spice cabinet top notes and a warm, smoky woody dry-down designed for freezing winter conditions. Show less

Dote Black by MAIOS is an oriental woody fragrance that balances bright citrus against a dense, resinous base. Launched in 2023, it relies on a sharp… Show more

Dote Black by MAIOS is an oriental woody fragrance that balances bright citrus against a dense, resinous base. Launched in 2023, it relies on a sharp opening of bergamot and orange oil, transitioning into a spicy heart of cinnamon and tonka bean. It suits individuals who enjoy heavy, warm scents for autumn evenings and formal outdoor settings where projection is expected. Show less

Diwan Gourmand opens with dark cacao, smoky plum, and tart blackcurrant, introducing a heavy gourmand built on contrast. Sticky dates, cinnamon, and f… Show more

Diwan Gourmand opens with dark cacao, smoky plum, and tart blackcurrant, introducing a heavy gourmand built on contrast. Sticky dates, cinnamon, and fir needles form a warm core that settles into resinous oud and leather. It shines in freezing weather, offering long-lasting warmth for evening wear when you want a rich, wood-backed gourmand presence. Show less