Angel Eau Sucree
Shares Meringue, Red Berries, Patchouli.
Mugler Angel Eau Sucree reimagines the heavy 1992 classic as a frosted summer dessert. The tart red berries hit immediately. Crisp, sharp, and ice-col…
Mugler Angel Eau Sucree reimagines the heavy 1992 classic as a frosted summer dessert. The tart red berries hit immediately. Crisp, sharp, and ice-cold. Within fifteen minutes, that brisk fruit acidity melts into airy whipped sugar and crunchy baked meringue, smelling just like berry sorbet spooned over a warm bakery tart. The earthy, medicinal patchouli from the original Angel takes a quiet back seat here. A dusting of vanilla powder anchors the drydown. Skin chemistry keeps it breezy, offering seven solid hours of wear without turning sticky in warm afternoon air.