Creme Caramel
Shares Caramel, Condensed Milk, Sea Salt.
Creme Caramel by The Sugar Societies launches with a heavy dose of dark caramel melted over coarse sea salt. The initial punch brings dense, syrupy sw…
Creme Caramel by The Sugar Societies launches with a heavy dose of dark caramel melted over coarse sea salt. The initial punch brings dense, syrupy sweetness that quickly folds into a thick heart of condensed milk and warm vanilla custard. As the top notes settle, tonka bean adds a toasted, slightly woody backing that keeps the sugar from feeling entirely paper-thin. This is an unabashedly heavy gourmand built for cool autumn days and casual indoor lounging. It wears thick on skin, leaving a noticeable trail of warm dairy, burnt sugar, and rich vanilla through its initial hours.