Omega
Shares Amberwood, Black Pepper, Cacao.
Phillippe Renoir Omega hits the skin with a sharp crack of black pepper and white pepper, brightened instantly by sour bergamot. The top feels dry and…
Phillippe Renoir Omega hits the skin with a sharp crack of black pepper and white pepper, brightened instantly by sour bergamot. The top feels dry and punchy rather than sweet. Within twenty minutes, aromatic sage and dry cedarwood pull the blend toward a darker woody frame. The dry-down relies on raw cacao and warm amberwood, rounded out by tonka bean. It stays dry and slightly dusty instead of turning into a sugary gourmand. Wear it during crisp autumn evenings when you need a warm pepper backbone under a leather jacket.