Choco Brownie

The Penthouse by Henry Jacques opens with a crisp burst of bitter orange, pink pepper, and sharp nutmeg before settling into a deep, woody interior. A… Show more

The Penthouse by Henry Jacques opens with a crisp burst of bitter orange, pink pepper, and sharp nutmeg before settling into a deep, woody interior. As the top notes fade, a dense spine of cedarwood, patchouli, and warm cloves takes control, giving the fragrance a rich, structural weight on skin. The dry-down brings out resinous benzoin, creamy sandalwood, and dark vanilla, softened slightly by tonka bean and a subtle bite of cumin. Created in 2024 to celebrate the brand's Harrods boutique expansion, this oil-based concentration stays close to the body while projecting a steady, refined warmth. It suits cold weather, evening events, and quiet indoor spaces where dense woody accords thrive. Show less

Almareto reads as a dark, boozy almond scent built around vanilla, coffee and leather. The opening suggests bitter orange over liquor and nutty sweetn… Show more

Almareto reads as a dark, boozy almond scent built around vanilla, coffee and leather. The opening suggests bitter orange over liquor and nutty sweetness, then the fragrance settles into something warmer, smokier and more textured, with incense and woods giving it a richer finish. It looks best suited to cool weather, evening wear, and anyone who enjoys gourmand ideas with a leathery. Show less

Toni Cabal Sugar Rum opens with a boozy splash of rum and the zest of bitter orange. It quickly shifts from citrusy to sweet on skin, letting a roaste… Show more

Toni Cabal Sugar Rum opens with a boozy splash of rum and the zest of bitter orange. It quickly shifts from citrusy to sweet on skin, letting a roasted coffee and rose combination emerge. The dry-down settles into a thick blend of sugar, vanilla, and dark chocolate. It feels rich and heavy, making it a great option for cold autumn nights out. While the sweetness is intense, the cedar base stops it from becoming pure syrup. It is a solid pickup for gourmand lovers who want a deep, sweet profile. Show less

Oud Kinam by Bortnikoff opens with a sharp burst of bitter orange and bergamot that sits surprisingly bright over a dark foundation. As the initial ci… Show more

Oud Kinam by Bortnikoff opens with a sharp burst of bitter orange and bergamot that sits surprisingly bright over a dark foundation. As the initial citrus air clears, roasted coffee beans and sweet Madagascar vanilla emerge alongside Afghan rose, softening the resinous edges of the composition. The base relies on cultivated Chinese agarwood alongside Thailand oud, creating a dry, woody backbone rather than a smoky animalic wall. It sits comfortably in cool autumn weather and quiet indoor settings where intense projection would feel overwhelming. The overall profile balances crisp citrus, dark cafe warmth, and smooth natural wood. Show less

Flor de Café is a tropical coffee floral with a bright citrus and green opening, then a rich heart of coffee blossom, champaca, frangipani, ylang-ylan… Show more

Flor de Café is a tropical coffee floral with a bright citrus and green opening, then a rich heart of coffee blossom, champaca, frangipani, ylang-ylang, tuberose, and coffee. The sweetness is more textured than simple, with cacao, bourbon vanilla, tonka, resins, woods, herbs, and patchouli giving the dry-down a warm gourmand base. It suits fragrance lovers who want coffee treated as an. Show less

Chypre Cafe by Aromas de Salazar pairs dark roasted coffee with sharp Argentinian lemon and a heavy animalic oakmoss base. It opens with a bitter espr… Show more

Chypre Cafe by Aromas de Salazar pairs dark roasted coffee with sharp Argentinian lemon and a heavy animalic oakmoss base. It opens with a bitter espresso kick before settling into dense patchouli and leathery civet. Built for cold autumn evenings and leather jacket weather, this unisex scent leans raw, dark, and deliberately challenging. Show less