Cursed

Niswah opens with a bright rush of pear, berries and saffron, then settles into a floral oud wrapped in caramel, vanilla and amber woods. It reads ric… Show more

Niswah opens with a bright rush of pear, berries and saffron, then settles into a floral oud wrapped in caramel, vanilla and amber woods. It reads rich, sweet and intentionally dramatic. This is the kind of scent that may suit shoppers who enjoy bold Middle Eastern gourmands with a fruity top and a smoky, woody base. Sampling first makes sense if heavy. Show less

Jezebel is a boozy, woody gourmand built around cognac, hazelnut and dark chocolate, with cinnamon, caramel and resinous warmth filling out the heart.… Show more

Jezebel is a boozy, woody gourmand built around cognac, hazelnut and dark chocolate, with cinnamon, caramel and resinous warmth filling out the heart. It opens rich and spicy, then settles into ambered woods and vanilla. Reviews suggest it wears smoother and less sugary than some obvious comparison scents, which makes it easier to enjoy if you like warm, edible notes with a. Show less

Dolcelisir by L'Erbolario opens with a warm splash of dark rum paired with syrupy caramel and a twist of bitter orange. As the initial booze settles,… Show more

Dolcelisir by L'Erbolario opens with a warm splash of dark rum paired with syrupy caramel and a twist of bitter orange. As the initial booze settles, hot cinnamon and bittersweet cacao emerge alongside immortelle and sugar cane, giving the scent a baked apple pie and spiced almond pastry quality. The dry-down resting on amber, benzoin, and tonka bean yields a comforting balsamic sweetness that sits close to the skin. It works best during chilly fall mornings and frosty winter evenings when you want a rich gourmand wrap. The fragrance brings the atmosphere of an Italian bakery without heavy synthetic sugar. Show less