Dans Ma Bulle
Shares Amberwood, Jasmine Sambac, Litchi.
Carven Dans Ma Bulle opens with a juicy pop of litchi and mandarin orange backed by soft peony petals. Within twenty minutes, the bright fruitiness re…
Carven Dans Ma Bulle opens with a juicy pop of litchi and mandarin orange backed by soft peony petals. Within twenty minutes, the bright fruitiness recedes to reveal a powdery heart of sugared dragée almond, heliotrope, and fresh peach. As the hours pass, sandalwood, amberwood, and vanilla take over on skin to create a warm, fluffy base. The overall feel mirrors expensive face powder dusted over candied nuts. It fits spring daytime wear, office environments, and casual weekend brunch when you want a neat, clean gourmand footprint.