Porto de Rosa
Shares Lotus, Petitgrain, Sichuan Pepper.
Porto de Rosa opens with bergamot and grapefruit before plunging into cold sea water and dark rose petals. Oleksandr Perevertaylo balances the marine…
Porto de Rosa opens with bergamot and grapefruit before plunging into cold sea water and dark rose petals. Oleksandr Perevertaylo balances the marine bite with cardamom, nutmeg, and dry galbanum. Oakmoss, castoreum, and amber create an earthy, briny trail that wears best during humid summer evenings or windy spring days when you want a moody oceanic floral.