Jester

Semi-Bespoke No. 11 reads as a fresh, aldehydic floral with a green, spicy opening and a much richer base underneath. Bergamot, galbanum, rhubarb and… Show more

Semi-Bespoke No. 11 reads as a fresh, aldehydic floral with a green, spicy opening and a much richer base underneath. Bergamot, galbanum, rhubarb and pepper give it lift early on, while white florals, violet and rose soften the centre. As it settles, sandalwood, ambergris, oakmoss, patchouli and animalic notes add depth and texture. It may suit shoppers who enjoy polished vintage-style florals. Show less

Caviar Lime by Spezieria di San Marco opens with an energetic splash of sharp Australian finger lime, tart lemon, and cold cardamom. The citrus is cri… Show more

Caviar Lime by Spezieria di San Marco opens with an energetic splash of sharp Australian finger lime, tart lemon, and cold cardamom. The citrus is crisp and mouthwatering, accented by an unusual savory pinch of caviar that brings a salty sea-spray breeze to the blend. As the initial sparkle settles, aromatic rosemary and sunny yellow mandarin soften into a clean base of white musk and petitgrain. It feels like slicing fresh citrus on a sunlit terrace by the sea, making it an effortless daytime choice for warm weather and casual workdays. Show less