Lily Essence

Fracas by Robert Piguet is an uncompromising floral powerhouse defined by its iconic, creamy tuberose. Launched in 1948, it remains a gold standard fo… Show more

Fracas by Robert Piguet is an uncompromising floral powerhouse defined by its iconic, creamy tuberose. Launched in 1948, it remains a gold standard for those seeking a bold, unapologetic scent. This perfume features a complex heart of jasmine, gardenia, and narcissus, resting on a sturdy base of sandalwood and oakmoss. It is a sophisticated, intoxicating choice for evening wear or special occasions. Show less

Tangalunga by Odoratika is a complex leather fragrance that plays with vibrant fruit notes. It opens with a splash of mandarin and mango, settling int… Show more

Tangalunga by Odoratika is a complex leather fragrance that plays with vibrant fruit notes. It opens with a splash of mandarin and mango, settling into a heart of champaca and jasmine. The base grounds this bold creation in civet, sandalwood, and leather. It is a distinct, modern choice for those who want a scent that makes a statement in casual settings. Show less

Creation 1984 by Ted Lapidus is a powerhouse chypre that clashes bitter galbanum with sweet mango. This vintage classic targets collectors who appreci… Show more

Creation 1984 by Ted Lapidus is a powerhouse chypre that clashes bitter galbanum with sweet mango. This vintage classic targets collectors who appreciate green oakmoss and complex, sunny floral blends. It projects a nostalgic, self-assured aura, perfect for cool spring days when you want a fragrance that cuts through the breeze. Show less

Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the m… Show more

Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the middle of a grand celebration. Created by master perfumer Sophia Grojsman, it bursts open with fizzy nectarine, spiced apricot, and cool anise before settling into a lush heart of powdery rose, violet, and cinnamon. What makes it truly special is the dry-down, where earthy oakmoss, warm amber, and creamy patchouli balance the sweet stone fruit so it never turns sugary or cheap. It feels exuberant, dressy, and bold, lasting easily through crisp evening parties and cool autumn nights. Show less