Tempt Me Not
Shares Milk, Toffee, Tonka.
Tempt Me Not opens with a warm splash of brown sugar and steamed milk before settling into rich caramel, dark toffee, and powdery heliotrope. Designed…
Tempt Me Not opens with a warm splash of brown sugar and steamed milk before settling into rich caramel, dark toffee, and powdery heliotrope. Designed by Christian Provenzano, this gourmand anchors its sweetness on a heavy base of vanilla bean, tonka, and benzoin. It shines in crisp autumn weather when you want a rich, dessert-like trail.