Multiflor Line Blanche Jacinthe

Oscar de la Renta Live In Love Paris opens with a burst of crisp bergamot and sharp galbanum before softening into a dewy garden core. Fresh lily-of-t… Show more

Oscar de la Renta Live In Love Paris opens with a burst of crisp bergamot and sharp galbanum before softening into a dewy garden core. Fresh lily-of-the-valley and green hyacinth lead the top notes, keeping the opening bright rather than sugary. As the scent settles, clean jasmine and sweet African orange flower weave around a sheer rose heart. The dry-down relies on a light musk base anchored by cedar and sandalwood, staying close to the skin without becoming heavy. It feels like walking through a damp botanical garden on an early May morning. Show less

Oscar de la Renta Live In Love New York opens with a sharp burst of galbanum and hyacinth before melting into heavy spun sugar. Thick orange flower an… Show more

Oscar de la Renta Live In Love New York opens with a sharp burst of galbanum and hyacinth before melting into heavy spun sugar. Thick orange flower and jasmined amber replace the crisp greenery of the original version, creating a warm gourmand veil. It fits cool autumn afternoons when you want a cozy, candy floral projection without paying designer prices. Show less

Live in Love opens with a crisp snap of galbanum, hyacinth, and bergamot that quickly softens into a damp green garden. Lily-of-the-valley, African or… Show more

Live in Love opens with a crisp snap of galbanum, hyacinth, and bergamot that quickly softens into a damp green garden. Lily-of-the-valley, African orange flower, and jasmine dominate the middle phase, bringing a dew-covered floral sweetness that feels clean and bright. As the initial sharp green bite settles, cedarwood, musk, and sandalwood ground the white blossoms, keeping the drydown calm and woody. It smells like stepping outside on a cool April morning right after heavy rain. Worn on warm skin during spring days, it projects a light, soapy trail. Show less

Coeur De Glace is a white floral fragrance built around gardenia, galbanum, jasmine and narcissus, with mango, wild berries and bergamot adding a brig… Show more

Coeur De Glace is a white floral fragrance built around gardenia, galbanum, jasmine and narcissus, with mango, wild berries and bergamot adding a brighter fruity edge. It should appeal most to shoppers who like floral scents with green bite, soft musk and a woody base rather than a simple sweet bouquet. The evidence is limited, so this is best approached as a. Show less

DSH Perfumes Eau de Trianon opens with an assertive flash of bitter galbanum and crushed Amalfi lemon peel. The botanical snap is immediate. You get s… Show more

DSH Perfumes Eau de Trianon opens with an assertive flash of bitter galbanum and crushed Amalfi lemon peel. The botanical snap is immediate. You get sharp green sap rather than candied sweetness, quickly joined by crisp African orange flower. Within twenty minutes, the initial bite softens as powdery orris root, violet leaf, and fleshy white jasmine take over the heart. The florals feel alive and dew-covered. Warm benzoin, resinous amber, and dry Virginia cedar anchor the base, giving the botanical bouquet a grounded, earthy warmth. It stays close to the skin, making it an intimate choice for quiet spring mornings and afternoon wear. Show less

Yves Saint Laurent Saharienne opens with an immediate splash of tart Amalfi lemon, Italian bergamot, and juicy mandarin orange. As the bright citrus m… Show more

Yves Saint Laurent Saharienne opens with an immediate splash of tart Amalfi lemon, Italian bergamot, and juicy mandarin orange. As the bright citrus mist settles, green petitgrain and crunchy galbanum blend with delicate African orange flower and subtle cassis buds. The base introduces a dry, sun-warmed blend of fresh ginger root, vetiver, and crushed pink pepper, calling to mind warm desert breezes against cooling shade. It is an easygoing, sunny perfume built for hot summer days, morning errands, and casual office wear, giving you a crisp, clean feel without ever turning cloying or syrupy. Show less