Neblina

Tangalunga by Odoratika is a complex leather fragrance that plays with vibrant fruit notes. It opens with a splash of mandarin and mango, settling int… Show more

Tangalunga by Odoratika is a complex leather fragrance that plays with vibrant fruit notes. It opens with a splash of mandarin and mango, settling into a heart of champaca and jasmine. The base grounds this bold creation in civet, sandalwood, and leather. It is a distinct, modern choice for those who want a scent that makes a statement in casual settings. Show less

Nabeel Dahn Al Oud Hindi is a heavy oriental spicy fragrance centered on animalic agarwood. It wraps pungent medicinal wood with warm spices and thick… Show more

Nabeel Dahn Al Oud Hindi is a heavy oriental spicy fragrance centered on animalic agarwood. It wraps pungent medicinal wood with warm spices and thick resins to create an uncompromising profile for cold winter nights. This scent is built for experienced noses seeking an uncompromised traditional Middle Eastern oud experience. Show less

The Spirit of Dubai Oud opens with a sharp burst of bitter lime, pungent saffron, and prickly black pepper before dropping straight into dense Indian… Show more

The Spirit of Dubai Oud opens with a sharp burst of bitter lime, pungent saffron, and prickly black pepper before dropping straight into dense Indian agarwood. The wood here smells raw and medicinal at first, heavily saturated with dark leather, smoky incense, and dry cypriol oil. As the initial sharpness burns off, sweet pineapple and damask rose soften the bitter edges without turning the composition sugary. Warm amber, bitter almond, and earthy patchouli emerge in the heart to give the woody accord a thick, resinous base. On cold winter evenings or during formal outdoor gatherings, a single spray projects across several feet and clings tenaciously to wool coats and heavy fabrics. It stays dark, spicy, and noticeably animalic throughout its long life on skin. Show less

Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the m… Show more

Yves Saint Laurent Yvresse, originally named Champagne when it launched in 1993, smells like popping a chilled bottle of sparkling peach wine in the middle of a grand celebration. Created by master perfumer Sophia Grojsman, it bursts open with fizzy nectarine, spiced apricot, and cool anise before settling into a lush heart of powdery rose, violet, and cinnamon. What makes it truly special is the dry-down, where earthy oakmoss, warm amber, and creamy patchouli balance the sweet stone fruit so it never turns sugary or cheap. It feels exuberant, dressy, and bold, lasting easily through crisp evening parties and cool autumn nights. Show less