Sue Faunt created Pumpkin Pecan Waffles for Somethin Special in 2009 as an unrefined gourmand assault on the senses. The fragrance blasts out of the bottle with heavy bro…
Sue Faunt created Pumpkin Pecan Waffles for Somethin Special in 2009 as an unrefined gourmand assault on the senses. The fragrance blasts out of the bottle with heavy brown sugar, toasted pecan, and warm biscuit accords that immediately fill a room. A dense pumpkin puree note sits underneath the bakery sweetness, anchored by a dry woody backbone that keeps the sugar from collapsing into pure syrup. As the wet opening settles, whipped cream softens the nutty edges without dimming the buttery warmth. It smells aggressively edible, like walking past an active breakfast grid on a crisp October morning.