Tarte aux Myrtilles

Laurence Dumont · Female

Tarte aux Myrtilles by Laurence Dumont smells like walking past a small French patisserie window on a crisp morning. It opens with a bright splash of Amalfi lemon squeeze… Show more

Tarte aux Myrtilles by Laurence Dumont smells like walking past a small French patisserie window on a crisp morning. It opens with a bright splash of Amalfi lemon squeezed over ripe, jammy wild blueberries. As the initial tartness settles, a rich layer of melted caramel, soft butter, and warm vanilla pastry fills the air, kept airy by a powdery hint of violet petals. This is a cozy, comforting gourmand that avoids thick cloying heaviness. It feels right at home for sunny afternoon errands, casual weekend brunch, or relaxed relaxing sessions on the couch with a good book. Show less