Un Dejeuner Sous La Tonnelle
Shares Italian Lemon, Wild Strawberry, Bergamot.
Rose et Marius Un Dejeuner Sous La Tonnelle opens with a bright flash of wild strawberry and bergamot before deepening into a sweet, woody base. Perfu…
Rose et Marius Un Dejeuner Sous La Tonnelle opens with a bright flash of wild strawberry and bergamot before deepening into a sweet, woody base. Perfumer Patrick Bodifee pairs the tart berry top with creamy ylang-ylang and earthy patchouli, creating a fruit profile anchored by heavy woods rather than sugary vanilla. Italian lemon and pink pepper give the initial spray a crisp, sparkling sting. As the scent settles, white cedar extract and sandalwood pull the juicy fruit down to earth. It feels like eating ripe berries under a shaded wooden arbour on a warm afternoon.