White Hinoki

The World of Spices opens like a rich floral spice blend, brightened by bergamot, then softened with ylang-ylang, honeyed florals, and a creamy powder… Show more

The World of Spices opens like a rich floral spice blend, brightened by bergamot, then softened with ylang-ylang, honeyed florals, and a creamy powdery heart. As it settles, tobacco, sandalwood, caramel, whiskey, and myrrh give it a warmer, darker finish. This reads like a dressier unisex scent with a sweet-spicy edge. It is likely to suit cooler weather, evening wear, and anyone. Show less

Amber Leaf by Orca introduces a dense blend of whiskey, tobacco, and resinous warmth. Gib Osbert crafts a heavy unisex fragrance designed for cold aut… Show more

Amber Leaf by Orca introduces a dense blend of whiskey, tobacco, and resinous warmth. Gib Osbert crafts a heavy unisex fragrance designed for cold autumn nights, balancing sharp cardamom against sweet honey and smoky birch tar. It wraps the skin in a dark, slightly boozy leather scent that demands low temperatures to truly shine. Show less

Cleopatra by Kesma is a dense, unapologetic oriental floral from 1983. It opens with a punch of cloves and cinnamon before settling into a rich, resin… Show more

Cleopatra by Kesma is a dense, unapologetic oriental floral from 1983. It opens with a punch of cloves and cinnamon before settling into a rich, resinous heart of tuberose, ylang-ylang, and honey. This is a cold-weather classic that leans heavily on its base of incense, leather, and oakmoss for a deep, vintage footprint that demands attention during formal evening events. Show less

Scarlet Jas by Just Jack captures the intense aroma of blooming white florals warmed by spices. Ginger, cardamom, and cinnamon greet the nose before y… Show more

Scarlet Jas by Just Jack captures the intense aroma of blooming white florals warmed by spices. Ginger, cardamom, and cinnamon greet the nose before yielding to a rich heart of jasmine sambac. Designed for women who enjoy bold floral compositions, it settles into a dry base of amber and leather that suits chilly spring evenings. Show less

Bon Parfumeur 902 opens with a boozy hit of armagnac and orange, then moves into cinnamon, clove and dark plum over blond tobacco, vanilla and patchou… Show more

Bon Parfumeur 902 opens with a boozy hit of armagnac and orange, then moves into cinnamon, clove and dark plum over blond tobacco, vanilla and patchouli. It reads warm, spicy and slightly sweet, with a smooth dry down that many shoppers will find most appealing in cooler weather. This is a good fit if you like tobacco scents with fruit and spice. Show less

Venetia 41 by Santi e Poeti opens with a lively splash of fresh ginger and crisp green apple that immediately grabs your attention. As the initial bri… Show more

Venetia 41 by Santi e Poeti opens with a lively splash of fresh ginger and crisp green apple that immediately grabs your attention. As the initial brightness settles, the perfume transitions into a warm, inviting heart of cinnamon, aromatic clove, herbal lavender, and soft heliotrope petals. The base anchors the fragrance with rich Madagascar vanilla, melted caramel, sweet pipe tobacco, and warm benzoin resin. It smells like warm spiced pastries and hot spiced cider near an old wooden hearth, making it a reliable pick for cozy winter gatherings and cool fall evenings. Show less

High-Grade by CIEL Parfum opens with a sharp flash of fresh ginger, black currant, and cracked black pepper. The citrus burns off quickly. Soon after,… Show more

High-Grade by CIEL Parfum opens with a sharp flash of fresh ginger, black currant, and cracked black pepper. The citrus burns off quickly. Soon after, warm nutmeg and sweet dried fruits merge into a rich core of cedar and guaiac wood. It smells dense. A subtle tobacco edge cuts through the fruitiness without turning bitter or stale. Soft vanilla and tonka bean cushion the base, preventing the dry woods from turning scratchy. Wear it on crisp autumn evenings. Three sprays give you steady projection through dinner without suffocating your dining partners. Show less