Été Sauvage 1966
Shares Coriander, Oakmoss, Rosemary.
A crisp, old-school citrus aromatic with a green, polished feel. Bergamot, lemon, rosemary and basil give Été Sauvage 1966 a bright herbal opening, th…
A crisp, old-school citrus aromatic with a green, polished feel. Bergamot, lemon, rosemary and basil give Été Sauvage 1966 a bright herbal opening, then sandalwood, orris, lavender and patchouli bring a drier, more refined heart. As it settles, oakmoss, vetiver, musk and amber keep it earthy, woody and quietly masculine. It looks best suited to someone who likes classic structure over loud.