Beijinho
Shares Frangipani, Neroli, Tangerine.
Beijinho opens with a tart splash of tangerine and sharp lemongrass paired against green neroli and magnolia. Within twenty minutes, the bright citrus…
Beijinho opens with a tart splash of tangerine and sharp lemongrass paired against green neroli and magnolia. Within twenty minutes, the bright citrus edge recedes into creamy coconut, tropical frangipani, and yellow ylang-ylang. The dry-down settles into warm vanilla, soft sandalwood, and comforting almond milk. This tropical floral composition performs best during warm spring and summer afternoons when heat lifts its lactonic sweetness. It offers a playful profile for casual beach days, pool parties, or weekend brunches, wrapping creamy nuttiness around sun-drenched white florals.