Kleos
Shares Basil, Benzoin, Cedarwood.
Bottega Somalani Kleos starts with a brisk splash of grapefruit and green basil that quickly gives way to roasted hazelnut. As the citrus sparkle sett…
Bottega Somalani Kleos starts with a brisk splash of grapefruit and green basil that quickly gives way to roasted hazelnut. As the citrus sparkle settles, a rich core of steamed milk, crushed walnut, cinnamon, and nutmeg takes over, creating a pastry shop warmth without turning overly sticky. The drydown anchors on smoky guaiac wood, dry cedar, and balsamic benzoin sweetened by tonka bean and vanilla. It gives you the comfort of a spiced bakery layered over a sturdy woody base, making it an engaging cool-weather wear for anyone tired of standard gourmands.